Maple Pecan Baked Brie

Maple Pecan Baked Brie

This delicious warm and flavourful appetizer will be well received on a chilly winter evening get together! Serve it with Touch of Sea Salt dipitas to balance out the sweetness of this delicious treat.


1 8 ounce round brie cheese

3 Tbsp honey or maple syrup

1 Tbsp of butter

1 pinch of salt

¼ tsp cinnamon

½ cup chopped walnuts/pecans

2 Tbsp rosemary


  1. Preheat the oven to 350F. Remove the Brie wheel from packaging, but leave the rind on.
  2. Place Brie into a small cast iron skillet or a small baking dish.
  3. Bake Brie for about 15 minutes or until softened.
  4. While Brie is baking, melt butter in a small saucepan over medium heat and add nuts, toasting them until slightly brown and give a nutty aroma.
  5. Add the honey/maple syrup, salt and cinnamon to the nuts and stir to coat
  6. Remove Brie from the oven, transfer into a serving dish and remove the rind using a sharp knife
  7. Pour the nut mixture over the Brie and sprinkle with rosemary
  8. Serve with apple slices and your favourite dipitas
Nutrition Facts
Servings 8.0
Amount Per Serving
calories 176
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 6 g 29 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 32 mg 11 %
Sodium 196 mg 8 %
Potassium 71 mg 2 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 0 g 0 %
Sugars 8 g
Protein 6 g 13 %
Vitamin A 15 %
Vitamin C 0 %
Calcium 20 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.